Table 1 Characteristics of the participants.

From: Deep learning-based infrared thermography reveals reproducible uniform and individual thermoregulatory responses during running

n

Sex

Age [y]

Body height [cm]

Body mass [kg]

BMI [kg/m2]

Body fat [%]

Lean mass [kg]

BSA [m2]

PA-R [1–10]

vIAT [km/h]

VO2max [mL/min/kg]

1

m

25

178

76.3

24.1

15.1

60.8

1.94

10

16.5

65.9

2

f

27

179

68.4

21.3

15.8

53.9

1.84

10

13.3

47.5

3

m

27

178

67.6

21.3

11.6

56

1.83

8

12.2

48.8

4

m

29

181

83.6

24.1

10.2

66.6

2.05

7

12.2

59.2

5

f

22

167

57.1

20.5

20.3

42.5

1.63

9

12.5

50

6

m

22

170

70.4

24.3

18.1

54

1.82

9

13.3

57.9

7

f

23

160

60.5

23.6

21.3

44.5

1.64

10

10.7

45.9

8

m

23

177

72.6

23.1

14.1

58.4

1.89

6

11.2

56.9

9

f

26

166

58.9

21.4

25.3

41.1

1.65

7

9.9

41

10

f

24

175

65.2

21.3

13.6

52.8

1.78

7

10.4

41.8

11

f

24

177

72.2

22.8

18.1

54.7

1.88

9

12.5

49.2

Mean ± SD

 

24.7 ± 2.3

173.5 ± 6.7

68.4 ± 7.9

22.5 ± 1.4

16.7 ± 4.5

53.2 ± 7.8

1.8 ± 0.1

8.4 ± 1.4

12.2 ± 1.8

51.3 ± 7.8

  1. *BMI = body mass index; BSA = body surface area; PA-R = physical activity rating; vIAT = velocity at individual anaerobic threshold; VO2max = relative maximum oxygen uptake.