Table 2 Amino acid compositions of MCPC.
Amino acid | Content (mg/g)a | FAO/WHO recommendation (mg/g)b |
|---|---|---|
Axit aspartic | 72.4 ± 0.3 | NA |
Threonine | 22.9 ± 0.1 | 28 |
Serine | 38.4 ± 0.1 | NA |
Axit glutamic | 141.9 ± 0.5 | NA |
Proline | 35.9 ± 0.1 | NA |
Glycine | 43.8 ± 0.2 | NA |
Alanine | 39.4 ± 0.1 | NA |
Cystine | 15.9 ± 0.1 | NA |
Valine | 39.0 ± 0.1 | 42 |
Methionine | 11.4 ± 0.1 | NA |
Isoleucine | 37.8 ± 0.1 | 42 |
Leucine | 67.9 ± 0.2 | 48 |
Tyrosine | 34.3 ± 0.1 | NA |
Phenylalanine | 40.0 ± 0.2 | NA |
Lysine | 27.3 ± 0.1 | 42 |
Histidine | 26.7 ± 0.1 | NA |
Arginine | 103.2 ± 0.4 | NA |
