Table 4 Participant characteristics.
From: Performance of continuous glucose monitoring-based meal detection algorithms in young healthy adults
LCD | StandardDiet | |
|---|---|---|
Participants, n (%) | 8 (50) | 8 (50) |
Sex, n (%) | ||
Male | 4 (50) | 2 (25) |
Female | 4 (50) | 6 (75) |
Mean ± SD | Mean ± SD | |
|---|---|---|
Age (years) | 25.6 ± 2.6 | 26.3 ± 4.8 |
Body Mass Index (kg/m2) | 23.6 ± 2.2 | 23.2 ± 2.7 |
Daily carbohydrate intake (g) | ||
Baseline | 335.4 ± 62.7 | 257.8 ± 59.1 |
Diet only | 104.8 ± 5.9 | 282.8 ± 69.6 |
Diet + calorie restriction | 104.7 ± 7.5 | 221.7 ± 53.1 |
Washout | 232.4 ± 90.0 | 238.1 ± 84.8 |
