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Optimization of enzyme-assisted extraction of polyphyllins from paris polyphylla var. yunnanensis rhizomes using response surface methodology
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  • Published: 02 May 2026

Optimization of enzyme-assisted extraction of polyphyllins from paris polyphylla var. yunnanensis rhizomes using response surface methodology

  • Linmei Dong1,
  • Peng Long1,
  • Yutian Jin1,
  • Lijia Chen1,
  • Xiahong He2,
  • Rui Sun1,
  • Y. J.1 &
  • …
  • L. C.1 

Scientific Reports , Article number:  (2026) Cite this article

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Subjects

  • Drug discovery
  • Plant sciences

Abstract

Paris polyphylla Smith var. yunnanensis (Franch.) Hand.-Mazz. (P. polyphylla var. yunnanensis) is a perennial herb of the genus Paris. As an important medicinal resource, P. polyphylla var. yunnanensis is facing exhaustion due to the high demand and its specific growth characteristics. To efficiently utilize its resources, the response surface methodology (RSM) was utilized to optimize the pectinase-assisted extraction process of polyphyllins from its rhizome, with the total extraction content of polyphyllin I, II, and VII as the evaluation index. The optimal conditions were as follows: extraction temperature of 52 °C, extraction time of 34 min, and solid-to-liquid ratio of 1:19 g/mL. Under these conditions, the total content of the three polyphyllins was 29.70 mg/g, which was close to the predicted value of 29.90 mg/g and represented an increase of 27.63% over the control group. The analysis of variance (ANOVA) showed that the RSM model exhibited a good fit, and the Box-Behnken design (BBD) could be applied to optimize the extraction process of polyphyllins. This study provides a theoretical basis and a reference approach for the efficient utilization of P. polyphylla var. yunnanensis resources.

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Acknowledgements

The authors gratefully acknowledge the financial support from the China Agriculture Research System (CARS-21) and the experimental facilities provided by Southwest Forestry University for this research.

Funding

This work was financially supported by China Agriculture Research System (CARS-21).

Author information

Authors and Affiliations

  1. College of Biological Science and Food Engineering, Southwest Forestry University, Kunming, 650224, China

    Linmei Dong, Peng Long, Yutian Jin, Lijia Chen, Rui Sun, Y. J. & L. C.

  2. Yunnan Provincial Key Laboratory for Conservation and Utilization of In-forest Resource, Southwest Forestry University, Kunming, 650224, China

    Xiahong He

Authors
  1. Linmei Dong
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  2. Peng Long
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  7. Y. J.
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Corresponding authors

Correspondence to Xiahong He or Rui Sun.

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Open Access This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if you modified the licensed material. You do not have permission under this licence to share adapted material derived from this article or parts of it. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc-nd/4.0/.

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Cite this article

Dong, L., Long, P., Jin, Y. et al. Optimization of enzyme-assisted extraction of polyphyllins from paris polyphylla var. yunnanensis rhizomes using response surface methodology. Sci Rep (2026). https://doi.org/10.1038/s41598-026-51333-0

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  • Received: 27 January 2026

  • Accepted: 27 April 2026

  • Published: 02 May 2026

  • DOI: https://doi.org/10.1038/s41598-026-51333-0

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Keywords

  • Paris polyphylla var. yunnanensis
  • Polyphyllins
  • Response surface methodology
  • pectinase-assisted extraction
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