Table 6 CCD results of C. guilliermondii amylase.
From: Valorization of fruit pomaces for glycosidic enzymes production via solid state fermentation
Run Order | Experimental factors | Actual Value U/gds | Predicted Value U/gds | |||
|---|---|---|---|---|---|---|
A: pH | B: Inoculum size (%) | C: Temperature (°C) | D: Time (h) | |||
1 | 7.5 | 17.5 | 35 | 36 | 3669.17 | 3671.31 |
2 | 5.60798 | 22.7556 | 30.7955 | 24 | 4672.16 | 4672.97 |
3 | 5.60798 | 22.7556 | 39.2045 | 24 | 3943.69 | 3941.77 |
4 | 7.5 | 17.5 | 35 | 36 | 3675.01 | 3671.31 |
5 | 5.60798 | 12. 2444 | 39.2045 | 48 | 3031.13 | 3299.71 |
6 | 7.5 | 17.5 | 35 | 36 | 3672.04 | 3671.31 |
7 | 7.5 | 17.5 | 35 | 36 | 3670.06 | 3671.31 |
8 | 9.39202 | 12. 2444 | 39. 2045 | 24 | 3769.21 | 3769.55 |
9 | 7.5 | 17.5 | 35 | 36 | 3667.23 | 3671.31 |
10 | 7.5 | 17.5 | 35 | 36 | 3674.66 | 3671.31 |
11 | 9.39202 | 22. 7556 | 30.7955 | 24 | 2991.65 | 2989.75 |
12 | 7.5 | 17.5 | 35 | 36 | 3670.69 | 3671.31 |
13 | 9.39202 | 12.2444 | 30.7955 | 24 | 3527.97 | 3531.53 |
14 | 9.39202 | 22.7556 | 39.2045 | 24 | 3280.9 | 3283.61 |
15 | 5.60798 | 22.7556 | 30.7955 | 24 | 4673.56 | 4672.97 |
16 | 7.5 | 17.5 | 35 | 36 | 3674.26 | 3671.31 |
17 | 9.39202 | 22.7556 | 30.7955 | 48 | 2885.01 | 2887.18 |
18 | 7.5 | 17.5 | 35 | 7.45 | 4178.77 | 4178.31 |
