Table 7 CCD results of C. guilliermondii amylase cont.
From: Valorization of fruit pomaces for glycosidic enzymes production via solid state fermentation
19 | 7.5 | 17.5 | 35 | 36 | 3675.16 | 3671.31 |
20 | 5. 60,798 | 12. 2444 | 39.2045 | 24 | 4052.21 | 4049.80 |
21 | 12 | 17.5 | 35 | 36 | 3092.13 | 3088.86 |
22 | 9. 39,202 | 22.7556 | 30.7955 | 24 | 2990.1 | 2989.75 |
23 | 5. 60,798 | 22.7556 | 30.7955 | 48 | 3585.78 | 3586.50 |
24 | 5. 60,798 | 22.7556 | 30.7955 | 48 | 3589.23 | 3586.50 |
25 | 9. 39,202 | 22.7556 | 39.2045 | 24 | 3281.78 | 3283.61 |
26 | 9. 39,202 | 12.2444 | 39.2045 | 24 | 3770.13 | 3769.55 |
27 | 7.5 | 17.5 | 35 | 64.54 | 3164.01 | 3164.32 |
28 | 9. 392 | 22.755 | 30.7955 | 48 | 2886.24 | 2887.18 |
29 | 7.5 | 17.5 | 25 | 36 | 3574.17 | 3574.94 |
30 | 5.60798 | 22.7556 | 39.2045 | 24 | 3942.11 | 3941.77 |
31 | 5.60798 | 12.2444 | 30.7955 | 48 | 3433.6 | 3431.50 |
32 | 9.39202 | 12.2444 | 30.7955 | 48 | 3110.94 | 3110.10 |
33 | 9.39202 | 12.2444 | 30.7955 | 24 | 3533.59 | 3531.53 |
34 | 5.60798 | 12.2444 | 30.7955 | 48 | 3430.55 | 3431.50 |
35 | 5.60798 | 12.2444 | 39. 2045 | 48 | 3300.2 | 3299.71 |
36 | 5.60798 | 12.2444 | 30. 7955 | 24 | 4835.05 | 4836.83 |
37 | 7.5 | 17.5 | 35 | 36 | 3675.02 | 3671.31 |
38 | 9.39202 | 22.7556 | 39.2045 | 48 | 3838.14 | 3836.29 |
39 | 9.39202 | 12.2444 | 39.2045 | 48 | 4001.32 | 4003.37 |
40 | 7.5 | 30 | 35 | 36 | 3476.15 | 3474.53 |
42 | 9.39202 | 12.2444 | 30.7955 | 48 | 3109.24 | 3110.10 |
43 | 9.39202 | 12.2444 | 39.2045 | 48 | 4002.25 | 4003.37 |
44 | 5.60798 | 12.2444 | 39.2045 | 24 | 4050.31 | 4049.80 |
45 | 3 | 17.5 | 35 | 36 | 4251.95 | 4253.77 |
46 | 7.5 | 5 | 35 | 36 | 3872.13 | 3868.10 |
47 | 5.60798 | 22.7556 | 39.2045 | 48 | 3510.1 | 3510.55 |
48 | 9.39202 | 22.7556 | 39.2045 | 48 | 3838.1 | 3836.29 |
49 | 5.60798 | 22.7556 | 39.2045 | 48 | 3509.1 | 3510.55 |
50 | 5.60798 | 12.2444 | 30.7955 | 24 | 4837.2 | 4836.83 |
