Table 8 Analysis of variance (ANOVA) for the response surface quadratic model for amylase production.
From: Valorization of fruit pomaces for glycosidic enzymes production via solid state fermentation
Source | Sum of Squares | df | Mean Square | F-value | p-value | |
|---|---|---|---|---|---|---|
Model | 1.054 + 07 | 10 | 1.054 + 06 | 806.19 | < 0.0001 | significant |
A-pH | 2.467 + 06 | 1 | 2.467 + 06 | 1886.46 | < 0.0001 | |
B-Inoculum size | 2.542 + 05 | 1 | 2.542 + 05 | 194.37 | < 0.0001 | |
C-Temperature | 51240.02 | 1 | 51240.02 | 39.18 | < 0.0001 | |
D-Time | 2.085 + 06 | 1 | 2.085 + 06 | 1594.43 | < 0.0001 | |
AB | 3.380 + 05 | 1 | 3.380 + 05 | 258.38 | < 0.0001 | |
AC | 2.240 + 06 | 1 | 2.240 + 06 | 1712.31 | < 0.0001 | |
AD | 2.072 + 06 | 1 | 2.072 + 06 | 1584.03 | < 0.0001 | |
BC | 15838.00 | 1 | 15838.00 | 12.11 | 0.0013 | |
BD | 2.489 + 05 | 1 | 2.489 + 05 | 190.29 | < 0.0001 | |
CD | 7.721 + 05 | 1 | 7.721 + 05 | 590.34 | < 0.0001 | |
Residual | 51010.31 | 39 | 1307.96 | |||
Lack of Fit | 14663.61 | 14 | 1047.40 | 0.7204 | 0.7354 | not significant |
Pure Error | 36346.69 | 25 | 1453.87 | |||
Cor Total | 1.060 + 07 | 49 |
