Fig. 5: The impact of a healthy diet on the risk of chronic diseases and all-cause mortality in the high-risk frailty group.
From: Metabolomic characterization of frailty identifies subtype-specific management strategies
HR values were obtained from multivariate Cox proportional hazards regression, adjusted for age, sex, ethnicity, current smoking, current drinking, SBP, and DBP. Significance level: P < 0.05.
