Table 2 Differentially accumulated isoflavonoid features in GmMYB176–GmbZIP5 overexpressing soybean hairy roots compared to control roots.

From: A combinatorial action of GmMYB176 and GmbZIP5 controls isoflavonoid biosynthesis in soybean (Glycine max)

Potential metabolite

m/z

RT

Fold change (GmMYB176–GmbZIP5/ control)

Average intensity in GmMYB176–GmbZIP5

Average intensity in control

Naringenin glucoside (in source fragment)

273.0755075

2.37

3.0

46716022.35

14154732.97

Glyceollin

339.1225584

3.50

12.7

181487856.6

15409426.1

Malonyl glycitin

533.1287637

2.63

3.8

25108921.63

6483821.772

O-methylhydroxy isoflavone

299.0911639

3.33

20.2

192451294.2

8518735.565

O-methylhydroxy isoflavone glucoside

461.1439575

2.52

5.1

14178362.64

2973863.244

O-methylhydroxy isoflavone malonylglucoside

547.1442021

2.96

4.6

58927604.14

13300938.52

aIsowighteone

337.1081469

3.10

4.7

4811638.39

1029492.57

  1. m/z mass to charge ratio, RT retention time.
  2. aIdentified in ESI- mode.
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