Table 3 K, Na, and Cl concentration in spinach (ʻGazelleʼ) and quinoa (ʻCPAC09ʼ) roots under ECiw of 2 and 25 dS m−1
ECiw (dS m−1) | Ion Concentration (g kg−1 dry weight) | |||||
|---|---|---|---|---|---|---|
K | Na | Cl | ||||
Spinach | Quinoa | Spinach | Quinoa | Spinach | Quinoa | |
2 | 42.1 | 19.8 | 4.2Ba | 6.5Ba | 8.15Ba | 6.6Ba |
25 | 44.6 | 22.5 | 18.9Aa | 15.7Ab | 41.6Aa | 23.0Ab |
ANOVA | F | F | F | |||
Species | 132.19*** | 0.74NS | 39.97*** | |||
ECiw | 1.77NS | 150.36*** | 266.00*** | |||
Species X ECiw | 0.001NS | 8.05* | 28.30*** | |||
CV (%) | 11.93 | 17.12 | 16.12 | |||