Fig. 4: Genetic variation between and within market classes for selected microbiome variables.

Average Shannon diversity, log₂ rarefied abundances, and concentrations of selected variables from fermentations of common bean lines across the entire MDP; bean genotypes from each market class resulting in the highest and lowest value and the value closest to the market class mean for each variable are labeled; the horizontal lines within market class indicate the mean across the whole market class; significant differences among market classes are shown in the “All” columns in Fig. 3.