Table 1 Physical characteristics of grain samples
Sieve range (μm) | d (μm) | θr (°) | \({\theta }_{\max }^{* }\)(°) | ϕs |
|---|---|---|---|---|
53–75 | 64.5 | 32.5 ± 0.1 | 75.5 ± 1.1 | 0.553 |
75–100 | 87.3 | 33.2 ± 0.9 | 78.9 ± 0.3 | 0.573 |
100–125 | 122.8 | 35.9 ± 0.2 | 81.0 ± 0.7 | 0.559 |
125–150 | 142.7 | 40.6 ± 1.4 | 83.6 ± 0.5 | 0.546 |