Fig. 1: Percent contribution of quintiles to the total environmental impact of lunches served in the National School Lunch Program by impact category. | Communications Earth & Environment

Fig. 1: Percent contribution of quintiles to the total environmental impact of lunches served in the National School Lunch Program by impact category.

From: Less animal protein and more whole grain in US school lunches could greatly reduce environmental impacts

Fig. 1

Caption: Lunch impacts for each impact category are divided into quintiles; each quintile represents 20% of lunches and is identified by a different color. Quintiles are stacked from 1st to 5th. Contribution of impacts from quintiles vary considerably across impact categories, with lunch impacts in the 4th and 5th quintile accounting for most of the total impact.

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