Fig. 3: α-diversity indices of the bacterial and fungal communities at different soil depths under different levels of degradation. | Communications Earth & Environment

Fig. 3: α-diversity indices of the bacterial and fungal communities at different soil depths under different levels of degradation.

From: Alpine wetlands degradation leads to soil nutrient imbalances that affect plant growth and microbial diversity

Fig. 3: α-diversity indices of the bacterial and fungal communities at different soil depths under different levels of degradation.

Chao1 index, ACE index, and Simpson index of the bacterial community (a–c) and fungal community (d–f) at different soil depths under different levels of degradation. The letters marked the difference in the degrees of degradation of the same soil layer (p < 0.05).

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