Fig. 5: Relationships between soil properties and the main microbial classes of bacterial community at different soil depths under different degradation levels. | Communications Earth & Environment

Fig. 5: Relationships between soil properties and the main microbial classes of bacterial community at different soil depths under different degradation levels.

From: Alpine wetlands degradation leads to soil nutrient imbalances that affect plant growth and microbial diversity

Fig. 5: Relationships between soil properties and the main microbial classes of bacterial community at different soil depths under different degradation levels.

Redundancy analysis (RDA) of the multivariate relationships between soil properties and the main microbial classes of bacterial community at soil depths of 0–10 cm (a), 10-30 cm (b), and 30-50 cm (c) under different degradation levels.

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