Fig. 1: Food intake by food group for current, scenario, and recommended diets.
From: Diet changes in food futures improve Swedish environmental and health outcomes
Food intake in g per capita per day for the current diet, each scenario diet, and the recommended intakes by food group for the Nordic Nutrition Recommendations (NNR 2023); if no recommendation or the recommendation was to avoid intake was given for a group, those were set = 0; if a range was given, the average of the range was set as the recommended intake amount for a group. ALT-EST alternatives to animal source foods produced with established technologies (e.g., tofu, tempeh, soy and non-soy meat, milks, cheese), ALT-EMERG alternatives to animal source foods produced with emerging technologies (e.g., cultured meat/milk, microbial protein/fats).
