Fig. 3: Climate, biodiversity, and cropland use impacts of current and scenario diets relative to boundaries.
From: Diet changes in food futures improve Swedish environmental and health outcomes
The impacts of the current and four scenario diets, expressed as percentages relative to the average of each of the three environmental impact boundaries (Climate Impact, Biodiversity, and Cropland Use). The uncertainty ranges of the boundaries are shown between horizontal lines for high (green), middle (yellow), and low (green). On each bar, the top segment in a lighter color shade shows the impact that could be reduced by a 50% reduction in waste across the food system production, retail, and consumer waste. On each climate impact bar, the middle, patterned segment shows the climate impact reduction due to the phase out of energy-related emissions.
