Fig. 7: Contribution of microbial (bacterial and fungal) phyla to microbial CAZymes genes for SOM decomposition following different periods of extreme drought. | ISME Communications

Fig. 7: Contribution of microbial (bacterial and fungal) phyla to microbial CAZymes genes for SOM decomposition following different periods of extreme drought.

From: Asynchronous responses of microbial CAZymes genes and the net CO2 exchange in alpine peatland following 5 years of continuous extreme drought events

Fig. 7

A–E indicate the microbial community involved in the starch, cellulose, hemicellulose, pectin and lignin decomposition, which were organic matters derived from plants. F, G indicate the microbial community involved in the chitinase and glucan decomposition, which were organic matters derived from fungus. H indicate the microbial community mainly involved in the peptidoglycan decomposition that derived from bacteria.

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