Fig. 3 | Climate Action

Fig. 3

From: Traditional community-led seed system for maintaining crop vigour, diversity and socio-cultural network in view of the changing climate: a case study from western Himalaya, India

Fig. 3

On-farm seed selection of crops a cucumber, b French bean, c ridge gourd, d round gourd, e ladies’ fingers (okra), and f maize; g selecting cobs from harvest; h selecting cobs during threshing; i sun-drying of bottle gourd and pumpkin; j seeds stored in a glass bottle; k sun-drying of okra; l maize seeds treated with a combination of neem leaves + matchsticks and stored in a plastic container; m louki seeds stored for cultivation; n papaya seeds stored in a plastic bottle; o Bejju seeds stored for cultivation; and p wheat seeds stored airtight in an iron pot

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