Table 4 Summary of intervention activities by population engaged (N = 120)a
Targeted women | Targeted men | Targeted women and men | Targeted children | Targeted other specified individualsb | Targeted unspecified individuals | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
n | % | n | % | n | % | n | % | n | % | n | % | |
All water-related activities | 46 | 38.3 | 0 | 0.0 | 1 | 0.8 | 4 | 3.3 | 15 | 12.5 | 76 | 63.3 |
Boiling | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 1 | 0.8 |
Filtering | 2 | 1.7 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 1 | 0.8 | 18 | 15.0 |
Chlorination | 7 | 5.8 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 5 | 4.2 | 18 | 15.0 |
Other chemical treatment | 2 | 1.7 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 2 | 1.7 |
Solar water disinfection (SODIS) | 9 | 7.5 | 0 | 0.0 | 0 | 0.0 | 1 | 0.8 | 1 | 0.8 | 1 | 0.8 |
Flocculation alone | 2 | 1.7 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 |
Other water safety (for example, safe water storage) | 3 | 2.5 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 4 | 3.3 | 14 | 11.7 |
Water treatment— improved water source (piped water, standpipe or borehole) | 2 | 1.7 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 4 | 3.3 |
Water-related health education | 19 | 15.8 | 0 | 0.0 | 1 | 0.8 | 3 | 2.5 | 4 | 3.3 | 18 | 15.0 |
All sanitation-related activities | 15 | 12.5 | 0 | 0.0 | 1 | 0.8 | 4 | 3.3 | 5 | 4.2 | 33 | 27.5 |
Sanitation construction and improvements (without marketing and campaign) | 2 | 1.7 | 0 | 0.0 | 0 | 0.0 | 1 | 0.8 | 1 | 0.8 | 8 | 6.7 |
Community-led total sanitation (CLTS) | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 4 | 3.3 |
Sanitation marketing | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 2 | 1.7 |
Child faeces disposal | 3 | 2.5 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 1 | 0.8 | 3 | 2.5 |
Toilet facility cleaning | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 |
Sanitation—total sanitation campaign | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 5 | 4.2 |
Sanitation-related health education | 10 | 8.3 | 0 | 0.0 | 1 | 0.8 | 3 | 2.5 | 3 | 2.5 | 11 | 9.2 |
All hygiene-related activities | 35 | 29.2 | 1 | 0.8 | 1 | 0.8 | 31 | 25.8 | 28 | 23.3 | 53 | 44.2 |
Hygiene—receiving supplies, handwashing facilities or stations (for example, tippy taps) | 3 | 2.5 | 0 | 0.0 | 0 | 0.0 | 2 | 1.7 | 2 | 1.7 | 7 | 5.8 |
Tippy tap construction | 1 | 0.8 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 |
Handwashing | 5 | 4.2 | 0 | 0.0 | 0 | 0.0 | 2 | 1.7 | 7 | 5.8 | 13 | 10.8 |
Child handwashing | 2 | 1.7 | 0 | 0.0 | 0 | 0.0 | 10 | 8.3 | 4 | 3.3 | 2 | 1.7 |
Hygiene-related health education | 24 | 20.0 | 1 | 0.8 | 1 | 0.8 | 17 | 14.2 | 15 | 12.5 | 31 | 25.8 |
All health promotion | 29 | 24.2 | 1 | 0.8 | 0 | 0.0 | 3 | 2.5 | 16 | 13.3 | 26 | 21.7 |
General health promotion–recipient | 16 | 13.3 | 0 | 0.0 | 0 | 0.0 | 2 | 1.7 | 3 | 2.5 | 17 | 14.2 |
General health promotion–individual engaged as promoter | 13 | 10.8 | 1 | 0.8 | 0 | 0.0 | 1 | 0.8 | 13 | 10.8 | 9 | 7.5 |
