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Neuromorphic olfactory perception chips: towards universal odour recognition and cognition

Abstract

Olfactory perception, one of the most complex and enigmatic senses, has a crucial role in various aspects of human life. However, mimicking the extraordinary capabilities of the biological olfactory system in electronic devices remains a formidable challenge. Neuromorphic olfactory perception chips, inspired by the intricate architecture and functions of the olfactory pathway, have emerged as a promising solution. By integrating microelectronics and nanoelectronics with artificial intelligence technologies, these chips aim to replicate the ability of the human olfactory system to discriminate and recognize a vast array of odours with high sensitivity, specificity and low-power consumption. The unique features of olfactory perception, such as high-dimensional odour space and complex spatiotemporal coding, pose distinct hindrances for these chips. Researchers are leveraging memristors and spiking neural networks to enable real-time odour perception, learning and recognition. Integrating sensing, computing and memory within these chips represents a substantial leap towards efficient olfactory information processing. This interdisciplinary innovation is revolutionizing applications in environmental monitoring, food quality control, medical diagnosis and emotional communication. Developing neuromorphic olfactory chips is critical for overcoming the limitation of traditional gas sensors and for elevating olfactory machine intelligence. As research advances, neuromorphic olfactory perception chips are poised to unlock new frontiers in understanding and emulating the human sense of smell.

Key points

  • Neuromorphic olfactory chips mimic biological olfactory systems, integrating micro–nanoelectronics and artificial intelligence to achieve high-sensitivity, low-power odour recognition through combinatorial coding and distributed neural representation.

  • Memristors and spiking neural networks enable real-time odour processing, leveraging synaptic plasticity and sparse coding to enhance efficiency and adaptability.

  • Sense–memory–compute integration reduces energy consumption by combining odour sensing, in-memory computation and adaptive learning on-chip, mimicking biological neural pathways.

  • Potential uses for neuromorphic olfactory chips include environmental monitoring, medical diagnostics, food safety and robotics, offering portable, non-invasive solutions for odour detection.

  • Material stability, sensor batch production, algorithm robustness and cross-modal integration hinder scalability, requiring advances in synthetic biology and hybrid sensing systems.

  • Future directions include the development of biohybrid materials, multiscale heterogeneous chip architectures and brain-inspired algorithms to achieve human-like olfactory universality and energy efficiency.

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Fig. 1: Neuromorphic olfactory systems inspired by biological olfaction.
Fig. 2: Extracting and processing high-dimensional odour features.
Fig. 3: Neuromorphic computing leveraging synaptic plasticity for bio-inspired intelligent olfaction.
Fig. 4: Diverse hardware architectures incorporating mixed-signal design for emulating neural computation.
Fig. 5: Systolic array architectures and modular digital systems for efficient neural computation.

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Acknowledgements

The authors acknowledge funding from the National Natural Science Foundation of China (62571553), the Key Research and Development Plan of Shaanxi Province (2024GX-ZDCYL-01-06) and CNPC Basic and Forward-looking Science & Technology Program (2025DJ106).

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Y.Z. and J.W. made a substantial contribution to discussion of content, wrote and edited the manuscript before submission. S.Z. and W.L. made a substantial contribution to discussion of content and reviewed the manuscript before submission.

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Correspondence to Yuxin Zhao.

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Zhao, Y., Wang, J., Zhang, S. et al. Neuromorphic olfactory perception chips: towards universal odour recognition and cognition. Nat Rev Electr Eng 2, 755–772 (2025). https://doi.org/10.1038/s44287-025-00214-1

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