Fig. 3: Effect of high-sugar feeding on total liver cholesterol, liver triglycerides, ALT and Liver weight. | npj Metabolic Health and Disease

Fig. 3: Effect of high-sugar feeding on total liver cholesterol, liver triglycerides, ALT and Liver weight.

From: The effect of high-sugar feeding on rodent metabolic phenotype: a systematic review and meta-analysis

Fig. 3

Forrest plots depicting the effects of high-sugar feeding on (A) Liver total cholesterol, (B) Liver triglycerides, (C) ALT, (D) Liver weight. The effect is quantified as d, which are the differences between the means of the treatment and control groups. Positive values indicate a higher mean in the sugar-fed groups compared to the control group (and vice versa). Overall estimates were estimated by random‐effects meta‐analysis and species- and sugar-specific effect were determined by random-effects meta-regressions. Estimates for fat as a percentage of diet, fasting time, duration, and age diet started, correspond to slopes from random‐effects meta‐regression. k is the number of effect sizes on which each estimate is based, and bars correspond to 95% confidence intervals.

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