Figure 5
From: Tea polyphenols induced apoptosis of breast cancer cells by suppressing the expression of Survivin
Expression of PCNA, Cyclin D1 and Cyclin E in SK-BR-3 and MCF-7 cells after TP treatment.
Figure 5 | Scientific Reports
From: Tea polyphenols induced apoptosis of breast cancer cells by suppressing the expression of Survivin
Expression of PCNA, Cyclin D1 and Cyclin E in SK-BR-3 and MCF-7 cells after TP treatment.
