Figure 3

Phytochemical analysis of the methanolic extracts of leaves and fruits of AtMYB12-expressing tomato transgenic lines.
(a) CGA and rutin were quantified by separating non-hydrolyzed methanolic extracts of WT and transgenic lines using HPLC. Quantification of quercetin and kaempferol were carried out using acid-hydrolyzed methanolic extract. (b) Measurement of total antioxidant activity using methanolic extracts. Graph has been plotted by Trolox equivalent antioxidant capacity (TEAC). The graph shows values ± SD of three leaves from each of the independent transgenic line. 1, 2 and 3 represent transgenic line 1, line 2 and line 3 respectively.