Table 2 Biochemical characteristics of the study population.
IFG (n = 23) | IGT (n = 277) | IFSG (n = 57) | NGT (n = 355) | P | |
|---|---|---|---|---|---|
Fasting leptin (ng/mL) | 34.35* (26.54–56.48) | 25.86 (16.24–38.24) | 31.30 (21.07–49.43) | 26.31 (17.99–37.87) | 0.005 |
Fasting insulin (μU/mL) | 9.53* (7.66–11.47) | 7.43 (5.66–9.50) | 10.46* (7.87–13.14) | 6.87 (5.51–8.42) | <0.001 |
HOMA-IR | 2.18* (1.75–2.62) | 1.49 (1.08–1.89) | 2.52* (1.95–3.33) | 1.30 (1.02–1.63) | <0.001 |
QUICKI | 0.26* (0.25–0.27) | 0.28 (0.27–0.31) | 0.25* (0.23–0.26) | 0.30 (0.28–0.32) | <0.001 |