Table 1 The physical, chemical and biological characteristics of the EMS water collected at the study site during the summer months. Values are the averages and their standard deviations from three experiments.
Parameter | Units | September 2013 | August 2014 | June 2014 |
|---|---|---|---|---|
Temperature | °C | 27.9 | 28.6 | 26.6 |
Salinity | – | 39.4 | 39.4 | 39.4 |
Oxygen | μM | 195 | 205 | 219 ± 2 |
NO2 + NO3 | μM | 0.37 | 0.26 | 0.20 |
PO4 | μM | 0.01 | 0.01 | 0.02 |
TEP | μg GX L−1 | 95 ± 20 | 156 ± 28 | 100 ± 22 |
Chl.a | μg L−1 | 0.30 ± 0.01 | 0.14 ± 0.03 | 0.22 ± 0.03 |
Primary production | μg C L−1 d−1 | 1.95 ± 0.21 | 1.83 ± 0.15 | 1.41 ± 0.15 |
Bacterial abundance | Cells L−1 × 108 | 3.60 ± 0.52 | 4.95 | 3.56 ± 0.05 |
Bacterial production | μg C L−1 d−1 | 0.42 ± 0.07 | 0.67 ± 0.15 | 0.77 ± 0.05 |
N2 fixation | nmol N L−1 d−1 | 0.15 ± 0.04 | 0.11 ± 0.03 | 0.10 ± 0.02 |