Table 1 The physical, chemical and biological characteristics of the EMS water collected at the study site during the summer months. Values are the averages and their standard deviations from three experiments.

From: Contribution of mono and polysaccharides to heterotrophic N2 fixation at the eastern Mediterranean coastline

Parameter

Units

September 2013

August 2014

June 2014

Temperature

°C

27.9

28.6

26.6

Salinity

–

39.4

39.4

39.4

Oxygen

μM

195

205

219 ± 2

NO2 + NO3

μM

0.37

0.26

0.20

PO4

μM

0.01

0.01

0.02

TEP

μg GX L−1

95 ± 20

156 ± 28

100 ± 22

Chl.a

μg L−1

0.30 ± 0.01

0.14 ± 0.03

0.22 ± 0.03

Primary production

μg C L−1 d−1

1.95 ± 0.21

1.83 ± 0.15

1.41 ± 0.15

Bacterial abundance

Cells L−1 × 108

3.60 ± 0.52

4.95

3.56 ± 0.05

Bacterial production

μg C L−1 d−1

0.42 ± 0.07

0.67 ± 0.15

0.77 ± 0.05

N2 fixation

nmol N L−1 d−1

0.15 ± 0.04

0.11 ± 0.03

0.10 ± 0.02