Table 4 L-DOPA production in different microorganisms.
From: Genome engineering Escherichia coli for L-DOPA overproduction from glucose
Microorganism | Substrate | Enzyme | L-DOPA (g/L) | Reference |
|---|---|---|---|---|
Acremonium rutilum | tyrosine | Tyrosinase | 0.89 | |
Aspergillus oryzae | tyrosine | Tyrosinase | 1.69 | |
Yarrowia lipolytica NRRL-I43 | tyrosine | Tyrosinase | 2.96 | |
Bacillus sp. JPJ | tyrosine | Tyrosinase | 0.5 | |
Brevundimonas sp. SGJ | tyrosine | Tyrosinase | 3.81 | |
E. coli | glucose | Tyrosinase | 0.293 | |
Erwinia herbicola | catechole, pyruvate | Tpl | 11.1 g/L/h | |
E. coli | catechole, pyruvate | Tpl | 20.7 | |
E. coli | catechole, pyruvate | Tpl | 29.8 | |
Pseudomonas aeruginosa | catechole, pyruvate | Tpl | 2.76 | |
E. coli | tyrosine | PHAH | 9.47 | |
E. coli | glucose | PHAH | 1.51 | |
E. coli DOPA-30N | glucose | PHAH | 8.67 | This study |