Table 1 Kinetics analysis of the three enriched MMCs.
Fed carbon source | μ max h −1 | K s mgCOD L −1 | k d h −1 | q s,max h −1 | q PHA,max h −1 | Y PHA/S | Y X/S | reference |
|---|---|---|---|---|---|---|---|---|
Acetic sodium | 0.082 ± 0.003 | 86.46 ± 0.68 | 0.0569 ± 0.0021 | 0.461 ± 0.022 | 0.292 ± 0.015 | 0.60 | 0.24 | |
Glucose | 0.082 ± 0.004 | 75.43 ± 1.66 | 0.0415 ± 0.0022 | 0.446 ± 0.017 | 0.148 ± 0.011 | 0.54 | 0.24 | |
Starch | 0.023 ± 0.004 | 61.98 ± 2.29 | 0.1105 ± 0.0025 | 0.170 ± 0.023 | 0.032 ± 0.031 | 0.30 | 0.30 | |
Acetic sodium | — | — | — | 0.361–0.655 | 0.156–0.327 | 0.47–0.59 | — | Martins et al. |
Acetic, lactic, propionic acids | — | — | — | 0.68 | — | 0.41 | — | Dionisi et al. |
Crude glycerol | — | — | — | 0.27 | 0.039 | 0.20 | 0.11 | Moita et al. |
