Table 1 Peak areas of volatiles released from B. tabaci MEAM1-damaged, B. tabaci MED-damaged, and undamaged cabbage plants.
Peak areas (×1000) | ||||
|---|---|---|---|---|
Compounds | Retention time | Undamaged plants | MEAM1-damaged plants | MED-damaged plants |
alcohols | ||||
2-ethyl-1-hexanol | 12.29 | 41.70 ± 11.28a | 49.46 ± 8.47a | 181.04 ± 31.56b |
benzenemethanol | 13.79 | 10.36 ± 1.52a | 8.52 ± 1.75a | 41.11 ± 9.44b |
aldehydes | ||||
(E)-2-decenol | 6.54 | 6.38 ± 1.80a | 11.27 ± 3.22a | 44.69 ± 12.67b |
benzaldehyde | 9.08 | 58.03 ± 13.94a | 111.31 ± 25.49a | 193.67 ± 32.45b |
nonanal | 13.94 | 38.44 ± 9.94a | 30.71 ± 7.65a | 152.27 ± 37.87b |
esters | ||||
acetic acid geraniol ester | 11.37 | 94.69 ± 18.00a | 80.73 ± 16.66a | 448.25 ± 131.32b |
ketones | ||||
4-hydroxy-4-methyl-2-pentanone | 8.87 | 50.02 ± 13.56a | 96.60 ± 13.84b | 165.87 ± 24.79b |
terpenoids | ||||
α-longipinene | 13.59 | 556.96 ± 131.49a | 1008.27 ± 143.93a | 2360.18 ± 402.57b |
others | ||||
decane | 10.93 | 17.48 ± 3.93a | 17.23 ± 4.21a | 71.69 ± 11.76b |