Table 3 Percentage of α-helix character of the mutated peptides.

From: Antimicrobial and anti-inflammatory activities of three chensinin-1 peptides containing mutation of glycine and histidine residues

 

in H2O

in TFE

MC1-1

9.92

82.58

MC1-2

2.79

40.97

MC1-3

10.96

54.07

Back to article page