Advanced search

Filter By:

Journal Check one or more journals to show results from those journals only.

Choose more journals

Article type Check one or more article types to show results from those article types only.
Subject Check one or more subjects to show results from those subjects only.
Date Choose a date option to show results from those dates only.

Custom date range

Clear all filters
Sort by:
Showing 1–2 of 2 results
Advanced filters: Author: Alexandra Johne Clear advanced filters

  • Reduced dependence on wild-caught fish in favour of crop-based ingredients for feeds has supported aquaculture growth. An analysis of ingredient origins versus feed composition shows that origin must be considered to assess the environmental footprint of feed production.

    • Richard S. Cottrell
    • Benjamin S. Halpern
    • Julia L. Blanchard
    Research
    Nature Food
    Volume: 6, P: 942-953

  • An integrated assessment of global crop, livestock and aquaculture production, and fisheries landings over 53 years shows how shocks created in one food sector can spill over into multiple sectors, and which regions are shock hotspots.

    • Richard S. Cottrell
    • Kirsty L. Nash
    • Julia L. Blanchard
    Research
    Nature Sustainability
    Volume: 2, P: 130-137