Barsottini et al. characterize the alternative oxidase (MpAOX), which is crucial for the survival of Moniliophthora perniciosa, a fungal pathogen of cocoa. They identify key residues for the interactions between this enzyme and its inhibitors, guiding the future development of AOX-targeting antifungal agents that would benefit the chocolate industry.
- Mario R. O. Barsottini
- Alice Copsey
- Anthony L. Moore
