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Showing 1–3 of 3 results
Advanced filters: Author: Alison Eyres Clear advanced filters

  • What we eat, as well as where and how it is grown, impacts species extinction risks through agricultural land use. Using a new global biodiversity impact data product, this study estimates how many species extinctions may potentially be caused by the production and consumption of different food types on a country-by-country basis.

    • Thomas S. Ball
    • Michael Dales
    • Andrew Balmford
    ResearchOpen Access
    Nature Food
    Volume: 6, P: 848-856

  • A comparative analysis of trait data combined with a mathematical model suggests that dietary specialization drives selection towards the smallest and largest body sizes in terrestrial mammals, as generalists outcompete specialists at intermediate sizes.

    • Shan Huang
    • Andrew Morozov
    • Xiang-Yi Li Richter
    ResearchOpen Access
    Nature Ecology & Evolution
    Volume: 10, P: 342-354

  • Distribution data from the North American Breeding Bird Survey shows an increasing mismatch between species distribution and climate.

    • Alison Eyres
    News & Views
    Nature Ecology & Evolution
    Volume: 6, P: 1252-1253