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Showing 1–3 of 3 results

Advanced filters: Author: Angelo Santino Clear advanced filters

Biofortified tomatoes provide a new route to vitamin D sufficiency

Vitamin D insufficiency is a major public health problem requiring dietary fortification and supplement solutions. This study produced gene-edited tomato lines that accumulate provitamin D₃ in fruits, offering a new dietary source of vitamin D₃.

Jie Li
Aurelia Scarano
Cathie Martin
ResearchOpen Access23 May 2022
Nature Plants

Volume: 8, P: 611-616
Co-speciation and host-switching drives diversity of picornaviruses and sapoviruses in Malagasy fruit bats

Gwenddolen Kettenburg
Hafaliana C. Ranaivoson
Cara E. Brook
ResearchOpen Access23 Jan 2026
Scientific Reports

Volume: 16, P: 1-15
Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato

Metabolic engineering offers an effective strategy for producing valuable bioactive compounds in plants. Here, the authors show that by harnessing transcriptional regulation of carbon flux, tomato fruit metabolism can be optimized for the production of phenylpropanoids.

Yang Zhang
Eugenio Butelli
Cathie Martin
ResearchOpen Access26 Oct 2015
Nature Communications

Volume: 6, P: 1-11