Advanced search

Filter By:

Journal Check one or more journals to show results from those journals only.

Choose more journals

Article type Check one or more article types to show results from those article types only.
Subject Check one or more subjects to show results from those subjects only.
Date Choose a date option to show results from those dates only.

Custom date range

Clear all filters
Sort by:
Showing 1–3 of 3 results
Advanced filters: Author: Anna Kårlund Clear advanced filters

  • Although plant-based protein-rich (PBPR) foods contain nutritionally bioactive compounds, they are often classified as ultra-processed foods, which most consumers perceive as unhealthy. Using a non-targeted metabolomic approach, this study shows that existing food classification systems do not consider the biochemical composition of PBPR foods, potentially misleading consumers to avoid these products.

    • Jasmin Raita
    • Hany Ahmed
    • Kati Hanhineva
    ResearchOpen Access
    Nature Food
    Volume: 6, P: 503-512

  • Cell membrane coating of nanomaterials has become an attractive method of improving targeting, residence and biocompatibility. Here, the authors demonstrated that most nanoparticles are only partially coated by standard methods, and show the coating degree can impact the biological fate of nanoparticles.

    • Lizhi Liu
    • Xuan Bai
    • Vesa-Pekka Lehto
    ResearchOpen Access
    Nature Communications
    Volume: 12, P: 1-12

  • Surface modification of nanoparticles by cell membrane (CM) coating to improve their bio-interface properties often results in partial coating. Here the authors show that partial coating is an intermediate state due to the absorption of CM fragments or vesicles and can be resolved by increasing CM fluidity with external phospholipids.

    • Lizhi Liu
    • Dingyi Pan
    • Vesa-Pekka Lehto
    ResearchOpen Access
    Nature Communications
    Volume: 13, P: 1-15