Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

View all journals
Search
Log in

nature
search

Search

Advanced search

Filter By:

Journal Check one or more journals to show results from those journals only.

Nature Food (3)
International Journal of Obesity (1)
Scientific Reports (1)

Choose more journals

Article type Check one or more article types to show results from those article types only.

Research (2)
Comments & Opinion (1)
Correspondence (1)
News & Views (1)

Subject Check one or more subjects to show results from those subjects only.

Agriculture
Diseases
Economics
Environmental sciences
Environmental studies
Health care
Health humanities
Medical research
Physiology
Risk factors
Social policy

Date Choose a date option to show results from those dates only.

Today
Last 7 days
Last 30 days
Last 12 months
Last 2 years
Last 5 years

Custom date range

Clear all filters

Sort by:

Relevance

Date published (new to old)

Date published (old to new)

Showing 1–5 of 5 results

Advanced filters: Author: Anne-Maria Pajari Clear advanced filters

A global view on animal-sourced food on children’s plates

The double burden of malnutrition affects one-third of children globally. Knowledge on children’s current food consumption and related sociodemographic factors can guide actions towards improving children’s lifelong nutrition and health, and promote environmentally sustainable diets.

Anne-Maria Pajari
Maijaliisa Erkkola
News & Views03 May 2023
Nature Food

Volume: 4, P: 358-359
Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

A focus on improvements to livestock production limits the scope for food systems transformation. Research, policy and industry must adopt measures to downsize livestock production and consumption to meet sustainability targets and facilitate a just transition.

Irina Herzon
Rachel Mazac
Elin Röös
Comments & Opinion16 Aug 2024
Nature Food

Volume: 5, P: 642-645
A rebalanced discussion of the roles of livestock in society

Irina Herzon
Rachel Mazac
Elin Röös
Correspondence11 Oct 2023
Nature Food

Volume: 4, P: 926-927
Role of Planetary Health Diet in the association between genetic susceptibility to obesity and anthropometric measures in adults

Tiina Suikki
Mirkka Maukonen
Satu Männistö
ResearchOpen Access17 Oct 2024
International Journal of Obesity

Volume: 49, P: 286-294
Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes

Mirkka Maukonen
Kennet Harald
Satu Männistö
ResearchOpen Access11 Apr 2023
Scientific Reports

Volume: 13, P: 1-9

Search

Search articles by subject, keyword or author

Show results from

Advanced search

Quick links

Explore articles by subject
Find a job
Guide to authors
Editorial policies

Nature.com

nature.com footer links

About Nature Portfolio

About us
Press releases
Press office
Contact us

Discover content

Journals A-Z
Articles by subject
protocols.io
Nature Index

Publishing policies

Nature portfolio policies
Open access

Author & Researcher services

Reprints & permissions
Research data
Language editing
Scientific editing
Nature Masterclasses
Research Solutions

Libraries & institutions

Librarian service & tools
Librarian portal
Open research
Recommend to library

Advertising & partnerships

Advertising
Partnerships & Services
Media kits
Branded content

Professional development

Nature Awards
Nature Careers
Nature Conferences

Regional websites

Nature Africa
Nature China
Nature India
Nature Japan
Nature Middle East

Privacy Policy
Use of cookies
Legal notice
Accessibility statement
Terms & Conditions
Your US state privacy rights

Search

Filter By:

A global view on animal-sourced food on children’s plates

Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

A rebalanced discussion of the roles of livestock in society

Role of Planetary Health Diet in the association between genetic susceptibility to obesity and anthropometric measures in adults

Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes

Search

Quick links