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Showing 1–2 of 2 results
Advanced filters: Author: Catharina Latka Clear advanced filters

  • Food production, especially of animal products, is a major source of air pollutants. Here, the authors quantify the impacts dietary changes towards more plant-based diets could have for air quality, labour productivity, and human health.

    • Marco Springmann
    • Rita Van Dingenen
    • Adrian Leip
    ResearchOpen Access
    Nature Communications
    Volume: 14, P: 1-8

  • Scientific meetings should be organized in the spirit of responsible consumption and production, including the prioritization of plant-based meals for reduced nitrogen loss. The Cercedilla Manifesto indicates how.

    • Alberto Sanz-Cobena
    • Roberta Alessandrini
    • Adrian Leip
    Comments & Opinion
    Nature Food
    Volume: 1, P: 187-189