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  • Global aquatic foods are a key source of nutrition, but how their production is influenced by anthropogenic environmental changes is not well known. The vulnerability of global blue food systems to main environmental stressors and the related spatial impacts across blue food nations are now quantified.

    • Ling Cao
    • Benjamin S. Halpern
    • Michelle Tigchelaar
    ResearchOpen Access
    Nature Sustainability
    Volume: 6, P: 1186-1198