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Showing 1–4 of 4 results
Advanced filters: Author: Christina D. Economos Clear advanced filters

  • Modeling analysis from the Global Dietary Database estimated that 70% of new global cases of type 2 diabetes are attributable to suboptimal intake of 11 dietary factors, with substantial differences in dietary risks across world regions and nations.

    • Meghan O’Hearn
    • Laura Lara-Castor
    • Rubina Hakeem
    ResearchOpen Access
    Nature Medicine
    Volume: 29, P: 982-995

  • The Food Compass is a nutrient profiling system to characterize the healthfulness of diverse foods, beverages and meals. In a nationally representative cohort of 47,999 U.S. adults, the authors validate a person’s individual Food Compass Score against health outcomes.

    • Meghan O’Hearn
    • Joshua Erndt-Marino
    • Dariush Mozaffarian
    ResearchOpen Access
    Nature Communications
    Volume: 13, P: 1-14

  • Discriminatory practices are well documented and deeply rooted in food systems. Systems science methods such as social network analysis, system dynamics modelling and agent-based modelling can help to determine how discriminatory processes arise, interact and accumulate to contribute to diet-related health disparities. Such methodological approaches can reveal leverage points for advancing equity-driven solutions.

    • Travis R. Moore
    • Danielle M. Krobath
    • Shiriki Kumanyika
    Comments & Opinion
    Nature Food
    Volume: 6, P: 821-826