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Showing 1–2 of 2 results
Advanced filters: Author: Cleo Verkuijl Clear advanced filters

  • The first instalment of the FAO food systems roadmap is a key step in identifying pathways to achieve zero hunger without breaching the 1.5 °C climate change threshold. But future instalments should be more methodologically transparent, emphasize the need to reduce animal-sourced food consumption and align with a holistic One Health approach.

    • Cleo Verkuijl
    • Jan Dutkiewicz
    • Matthew Hayek
    Comments & Opinion
    Nature Food
    Volume: 5, P: 264-266

  • Animal welfare lacks sufficient methods for quantitative inclusion in food system impact assessments. The Welfare Footprint Framework addresses this gap, revealing that adopting slower-growing breeds can prevent at least 15–100 hours of intense pain in chickens at an estimated cost of US$1 per kilogram of meat, or US$0.00003–0.00005 for each hour using carbon externality pricing.

    • Cynthia Schuck-Paim
    • Wladimir J. Alonso
    • Kate Hartcher
    Comments & Opinion
    Nature Food
    Volume: 6, P: 737-739