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Cost-effectiveness of a wetting method intervention to reduce cassava cyanide-related cognitive impairment in children

A wetting method for cassava flour can further reduce cyanide exposure and its disease burden among children. The cost-effectiveness of the method in reducing cognitive disability is assessed in the Democratic Republic of the Congo.

Chen Chen
Espérance Kashala-Abotnes
Felicia Wu
Research21 Jul 2021
Nature Food

Volume: 2, P: 469-472

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