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Showing 1–10 of 10 results
Advanced filters: Author: Delphine Deryng Clear advanced filters

  • Understanding of the effects of elevated CO2 on crops has improved sufficiently that modelling future climatic effects on agriculture should eliminate ‘no CO2’ simulations. Further advancement in the estimation of the effects can be realized by studying a wider variety of crop species under a wider range of growing conditions, improving the representation of responses to climate extremes in crop models and simulating additional crop physiological processes related to nutritional quality.

    • Andrea Toreti
    • Delphine Deryng
    • Cynthia Rosenzweig
    Reviews
    Nature Food
    Volume: 1, P: 775-782

  • Determining progress in adaptation to climate change is challenging, yet critical as climate change impacts increase. A stocktake of the scientific literature on implemented adaptation now shows that adaptation is mostly fragmented and incremental, with evidence lacking for its impact on reducing risk.

    • Lea Berrang-Ford
    • A. R. Siders
    • Thelma Zulfawu Abu
    Research
    Nature Climate Change
    Volume: 11, P: 989-1000

  • There are big uncertainties in the contribution of irrigation to crop yields. Here, the authors use Bayesian model averaging to combine statistical and process-based models and quantify the contribution of irrigation for wheat and maize yields, finding that irrigation alone cannot close yield gaps for a large fraction of global rainfed agriculture.

    • Xuhui Wang
    • Christoph Müller
    • Shilong Piao
    ResearchOpen Access
    Nature Communications
    Volume: 12, P: 1-8

  • Impact models projections are used in integrated assessments of climate change. Here the authors test systematically across many important systems, how well such impact models capture the impacts of extreme climate conditions.

    • Jacob Schewe
    • Simon N. Gosling
    • Lila Warszawski
    ResearchOpen Access
    Nature Communications
    Volume: 10, P: 1-14

  • Future agricultural productivity is threatened by high temperatures. Here, using 9 crop models, Schaubergeret al. find that yield losses due to temperatures >30 °C are captured by current models where yield losses by mild heat stress occur mainly due to water stress and can be buffered by irrigation.

    • Bernhard Schauberger
    • Sotirios Archontoulis
    • Katja Frieler
    ResearchOpen Access
    Nature Communications
    Volume: 8, P: 1-9

  • Water, energy and food security in southern Africa are interdependent and exposed to the climate. This Review considers the extent to which spatial and sectoral interdependencies can be, and are being, considered.

    • Declan Conway
    • Emma Archer van Garderen
    • Carole Dalin
    Reviews
    Nature Climate Change
    Volume: 5, P: 837-846