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Showing 1–21 of 21 results
Advanced filters: Author: Elke Stehfest Clear advanced filters

  • Emissions abatement efforts in the agriculture, forestry and land-use sector are vital to achieve climate change mitigation targets, but their effects on food security remain poorly understood. Using six global agroeconomic models, this study explores how afforestation, bioenergy and non-CO2 emissions reductions could impact agricultural prices and the risk of hunger under different scenarios.

    • Shinichiro Fujimori
    • Wenchao Wu
    • Kiyoshi Takahashi
    Research
    Nature Food
    Volume: 3, P: 110-121

  • Are you wondering what to prepare for dinner tonight? Data analyses reveal that certain food choices greatly benefit both your health and the environment. But what to do with this evidence remains a challenge to society. See Article p.518

    • Elke Stehfest
    News & Views
    Nature
    Volume: 515, P: 501-502

  • There lacks model comparison of global land use change projections. Here the authors explored how different long-term drivers determine land use and food availability projections and they showed that the key determinants population growth and improvements in agricultural efficiency.

    • Elke Stehfest
    • Willem-Jan van Zeist
    • Keith Wiebe
    ResearchOpen Access
    Nature Communications
    Volume: 10, P: 1-10

  • Current trends imply that we will transgress most of the planetary boundaries by 2050; however, ambitious, urgent and universal action to ameliorate climate change and increase resource efficiency can effectively reduce the degree of transgression.

    • Detlef P. van Vuuren
    • Jonathan C. Doelman
    • Willem-Jan van Zeist
    ResearchOpen Access
    Nature
    Volume: 641, P: 910-916

  • Adequate methods are needed to study the connections among food consumption and production, energy and water, and environmental impacts. This Analysis presents a set of model-based scenarios and associated Sankey diagrams to facilitate this kind of analysis and formulate response strategies.

    • Detlef P. Van Vuuren
    • David L. Bijl
    • Mathijs Harmsen
    Research
    Nature Sustainability
    Volume: 2, P: 1132-1141

  • Moving towards net-zero emissions requires carbon dioxide removal (CDR) technologies, which bring environmental and socioeconomic risks. This study reveals that demand and technological interventions in hard-to-abate sectors help to achieve net-zero targets with less reliance on CDR.

    • Oreane Y. Edelenbosch
    • Andries F. Hof
    • Detlef P. van Vuuren
    ResearchOpen Access
    Nature Climate Change
    Volume: 14, P: 715-722

  • Owing to its short atmospheric life, methane’s contribution to agricultural emissions and climate change may vary substantially depending on the temporal scale considered. Based on projections from three agricultural economic models, this study reveals how different appreciations of methane’s global warming potential may affect the cost-effectiveness of carbon pricing and low-meat diets.

    • Ignacio Pérez-Domínguez
    • Agustin del Prado
    • María José Sanz-Sánchez
    ResearchOpen Access
    Nature Food
    Volume: 2, P: 970-980

  • To promote the recovery of the currently declining global trends in terrestrial biodiversity, increases in both the extent of land under conservation management and the sustainability of the global food system from farm to fork are required.

    • David Leclère
    • Michael Obersteiner
    • Lucy Young
    Research
    Nature
    Volume: 585, P: 551-556

  • Here emission curves are developed for advanced biofuel supply chains to enhance understanding of the relationship between biofuel supply and its potential contribution to climate change mitigation while accounting for landscape heterogeneity.

    • Vassilis Daioglou
    • Jonathan C. Doelman
    • Detlef P. van Vuuren
    Research
    Nature Climate Change
    Volume: 7, P: 920-924

  • There is a mismatch between emission estimates from global land use calculated from IAMs and countries’ greenhouse gas inventories. This study presents a method for reconciling these estimates by reallocating part of the land-use sink, facilitating progress assessment towards climate goals.

    • Giacomo Grassi
    • Elke Stehfest
    • Alexander Popp
    Research
    Nature Climate Change
    Volume: 11, P: 425-434

  • Scenarios that constrain end-of-century radiative forcing to 1.9 W m–2, and thus global mean temperature increases to below 1.5 °C, are explored. Effective scenarios reduce energy use, deploy CO2 removal measures, and shift to non-emitting energy sources.

    • Joeri Rogelj
    • Alexander Popp
    • Massimo Tavoni
    Research
    Nature Climate Change
    Volume: 8, P: 325-332

  • Scenarios that constrain warming to 1.5 °C currently place a large emphasis on CO2 removal. Alternative pathways involving lifestyle change, rapid electrification and reduction of non-CO2 gases could reduce the need for such negative emission technologies.

    • Detlef P. van Vuuren
    • Elke Stehfest
    • Mariësse A. E. van Sluisveld
    Research
    Nature Climate Change
    Volume: 8, P: 391-397

  • Transformation of the land sector is required to meet the Paris Agreement goal of limiting warming to 1.5 °C. Here, modelled emission pathways and mitigation strategies are reviewed. A land-sector roadmap of priority measures and key regions is presented.

    • Stephanie Roe
    • Charlotte Streck
    • Deborah Lawrence
    Reviews
    Nature Climate Change
    Volume: 9, P: 817-828

  • Technologies and systemic innovation are critical for the transformation of the food system. This Perspective identifies promising technologies, assesses their readiness and proposes eight action points to accelerate innovation.

    • Mario Herrero
    • Philip K. Thornton
    • Paul C. West
    Reviews
    Nature Food
    Volume: 1, P: 266-272

  • This Review article looks at options for mitigating greenhouse gas emissions from the livestock sector, including technical and management interventions, sustainable intensification of production and moderation of demand for livestock products.

    • Mario Herrero
    • Benjamin Henderson
    • Elke Stehfest
    Reviews
    Nature Climate Change
    Volume: 6, P: 452-461