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npj Science of Food (2)
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Showing 1–5 of 5 results

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Differential carbon utilization enables co-existence of recently speciated Campylobacteraceae in the cow rumen epithelial microbiome

Different populations of Campylobacteraceae co-exist in the cow rumen epithelial microbiome thanks to metabolic trade-offs in utilization of versus inhibition by acetate and propionate, with implications for host carbon uptake.

Cameron R. Strachan
Xiaoqian A. Yu
Martin F. Polz
ResearchOpen Access12 Jan 2023
Nature Microbiology

Volume: 8, P: 309-320
Wolves, dogs and humans in regular contact can mutually impact each other’s skin microbiota

Stefanie Urimare Wetzels
Cameron R. Strachan
Evelyne Selberherr
ResearchOpen Access24 Aug 2021
Scientific Reports

Volume: 11, P: 1-11
Microbial community structure of plant-based meat alternatives

Franz-Ferdinand Roch
Monika Dzieciol
Evelyne Selberherr
ResearchOpen Access13 May 2024
npj Science of Food

Volume: 8, P: 1-15
Microbial succession and interaction in vacuum-packed beef: a longitudinal study of bacterial and fungal dynamics

Franz-Ferdinand Roch
Monika Dzieciol
Evelyne Selberherr
ResearchOpen Access18 Jun 2025
npj Science of Food

Volume: 9, P: 1-16
The sources and transmission routes of microbial populations throughout a meat processing facility

Benjamin Zwirzitz
Stefanie U. Wetzels
Evelyne Selberherr
ResearchOpen Access10 Jul 2020
npj Biofilms and Microbiomes

Volume: 6, P: 1-12