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Advanced filters: Author: F. Monforti-Ferrario Clear advanced filters

  • Data on GHG emissions from the food system are mostly scattered across sectors and remain unavailable in many countries. EDGAR-FOOD, a globally consistent food emission database, brings together emissions from food-related land use and land-use change, production, processing, distribution, consumption and residues over 1990–2015 at country level.

    • M. Crippa
    • E. Solazzo
    • A. Leip
    Research
    Nature Food
    Volume: 2, P: 198-209