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Showing 1–3 of 3 results

Advanced filters: Author: Fabio Herrera-Rocha Clear advanced filters

A defined microbial community reproduces attributes of fine flavour chocolate fermentation

An in-depth microbiological and metagenomic analysis of Colombian farm and fermentation facilities resulted in the design of a defined microbial community that can reproduce the flavour of fine chocolate.

David Gopaulchan
Christopher Moore
Gabriel Castrillo
ResearchOpen Access18 Aug 2025
Nature Microbiology

Volume: 10, P: 2130-2152
Dissecting fine-flavor cocoa bean fermentation through metabolomics analysis to break down the current metabolic paradigm

Fabio Herrera-Rocha
Mónica P. Cala
Andrés Fernando Gonzalez Barrios
ResearchOpen Access09 Nov 2021
Scientific Reports

Volume: 11, P: 1-18
Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis

Miguel Fernández-Niño
María Juliana Rodríguez-Cubillos
Andrés Fernando González Barrios
ResearchOpen Access21 Apr 2021
Scientific Reports

Volume: 11, P: 1-14