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Advanced filters: Author: Fay Madeleine Farstad Clear advanced filters

  • In the midst of debates about climate and environmental impacts of meat, this Perspective uses Norway as a case study to frame a more holistic and nuanced approach to sustainable food production.

    • Bob van Oort
    • Anne Sophie Daloz
    • Nora Svarstad Ytreberg
    Reviews
    Nature Sustainability
    Volume: 7, P: 1225-1234