Data on aquatic food loss and waste are limited outside small-scale fisheries, and major gaps exist for aquaculture species that make up half of global production. This study estimates loss and waste in the US aquatic food supply chain from 2014 to 2018, including the top ten species groups that together represent 89% of the country’s aquatic food supply.
- David C. Love
- Frank Asche
- Roni Neff
