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Advanced filters: Author: Friederike Haumann Clear advanced filters

  • Polyunsaturated Fatty Acids (PUFA), such as omega-3 fatty acids, are recognized for their lipid lowering and anti-inflammatory properties. Here, the authors show that endogenous lipid synthesis controls the use of PUFA and thus determine the therapeutic benefit of omega-3 fatty acid supplementation.

    • Anna Worthmann
    • Julius Ridder
    • Christian Schlein
    ResearchOpen Access
    Nature Communications
    Volume: 15, P: 1-13