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Showing 1–3 of 3 results
Advanced filters: Author: G. D. Stentiford Clear advanced filters

  • The rapid expansion and globalization of the seaweed production industry, combined with rising seawater temperatures and coastal eutrophication, has led to an increase in infectious diseases and pest outbreaks. Here, we propose a novel Progressive Management Pathway for improving Seaweed Biosecurity.

    • Elizabeth J. Cottier-Cook
    • Jennefe P. Cabarubias
    • Melba G. Bondad-Reantaso
    Comments & OpinionOpen Access
    Nature Communications
    Volume: 13, P: 1-6

  • By 2050, the majority of aquatic dietary protein will be produced by the aquaculture sector. A set of 15 metrics are presented here to guide the industry sustainably through the rapid growth and development it is experiencing.

    • G. D. Stentiford
    • I. J. Bateman
    • C. R. Tyler
    Reviews
    Nature Food
    Volume: 1, P: 468-474